Please leave a comment below and tell me – what do YOU call this dish? The result is a less greasy dish with a cleaner taste! In the interest of making this recipe a little heart-healthier, we also drained most of the fat from the cooked ground beef and replaced it with a fraction of the amount of olive oil. We stayed with tradition and made our version of American Chop Suey in a large, deep skillet on the stove top and sprinkled cheese on top – but some people like to finish this dish by baking it in the oven with melted cheese on top! (Both versions are very delicious!) We also used a non-traditional ingredient of V-8 juice in the sauce which adds a distinct flavor profile while staying true to the basic tomato sauce of this dish. Please read our disclosure policy.Īs a life-long resident of New England, American Chop Suey is a dish that brings back memories of school cafeteria lunches from my childhood! Most people immediately recognize this dish of elbow-shaped pasta, seasoned beef, green peppers, onions, and tomato sauce – and although we call this meal American Chop Suey here in New England, this classic dish goes by many other names all across the country like goulash or chili mac!Īmerican Chop Suey is classic, New England comfort food (with a distinct Italian influence) and it has universal appeal for kids and grown-ups alike! In addition to being a dish regularly featured on school and office cafeteria menus (my husband Jack made it countless times during his food service days), it’s also a favorite option for an easy weeknight dinner, or served at many church potlucks. Also, this recipe can be easily adjusted to feed a couple, a family of 4 or a crowd of 15+.This post may contain affiliate links. There is no quicker meal utilizing pantry items than this. Sometimes though, I look at it and say, yep, I have no other fresh meat in the fridge, what am I going to do with you! Sometimes I have the time to lovingly labor over a beautiful Lasagna or I am all about making a big pot of Minestrone Soup… but, sometimes I am in a hurry and just want to get a quick dinner on the table. Although, I usually end up using at least half of it if not all of it throughout the week. I just pick it up thinking, well if I don’t think of anything, I can just freeze it. But, unlike the steak I pick up or the full chicken I plan to turn into a stock and use the meat in various recipes, I often don’t really have a plan for what to do with this American staple. A little more often if I find that it is on sale in the interim weeks. It is by far one of the easiest weeknight dinners that any home cook can throw together in well under 30 minutes! Just about every other week or so, I pick up a package of family size ground beef. No frills, no fuss, just ground beef, onions, pasta, sauce and a few (quite literally 3) seasonings. This here is your basic, good old-fashioned American Chop Suey recipe. It is something the whole family loves and it is easy to change-up by adding in mix-in’s like a can of corn, making it a quick and easy Sheppard’s Pie substitute or sprinkling some mozzarella cheese on top, making it into a sort of easy skillet lasagna! True, sometimes I will actually crave a good American Chop Suey with its saucy ground beef, savory onions and warm filling maccaroni, but honestly most times I make this meal it is out of sheer panic! American Chop Suey is 9/10ths pantry food items and 1/10th fresh (or frozen) meat. I call this meal the “IhavegroundbeefinmyfridgeandIhavenoideawhattomakefordinner” meal option.
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